LineReady / Guides / New hire training

New hire training checklist for restaurants: Day 1 to sign-off

By Mohammad Zayed, restaurant director and founder of LineReady · Updated August 2026

A new hire training checklist is a written path from "hired" to "trusted on a station alone," split into days, with a sign-off at each step. The split into days is the part most stores skip, and it's the part that keeps training alive when the week gets busy, because "finish Day 2" is a plan and "keep training Marcus" is a wish.

Before day one

Have ready before they walk in

The Day 1 / Day 2 / Day 3 structure

Day 1: orientation and one simple station

Day 2: hands on, trainer beside them

Day 3: independence and check

Past day three, training becomes station-by-station: each new position gets its own steps and its own sign-off. A hire is "trained" on a station when a leader has watched them run it through a rush, not when the video was watched.

Sign-offs beat vibes

Every step needs a checkbox someone owns. Without it, three weeks in, nobody can say whether the new hire was ever taught the fryer, and the first time it matters is during a rush. The record protects the hire too: "nobody trained me on that" is either true or it isn't, and the checklist knows.

Tracking training in LineReady

LineReady's training module holds your program as modules with Day 1, Day 2, Day 3 headings. Assign a module to a hire and every step is trackable; you can see who's on which step from your phone.